The glass kettle is ideal to see the colour of your tea or infusion. It is made of heat-resistant glass to avoid burns.
The integral, removable stainless-steel infuser allows loose leaf tea to brew naturally, giving your tea a full flavour.
Heat the water in a kettle, place the leaves or flowers of your infusion in the filter and pour the hot water on the leaves. Cover with the lid. Remove the filter after the recommended infusion time.
Dishwasher (only glass pot).
- Note: the teapot shown in the photographs is illustrative. The original teapot does not have the The Pur Terroir logo silkscreened (as shown in the product photo).