The wine made from the oldest vines features lively acidity with added complexity from the barrel, making it a versatile match for many plates. It pairs well with seafood, all kinds of fish, poultry dishes, mature cheeses, smoked meats, or Asian and Mediterranean gastronomies.

Primeiras Vinhas has a bright lemon to golden-yellow colour and a concentrated ripe fruit aroma with buttery notes and plenty of spice. It boasts an elegant, vibrant flavour that is very firm and tropical tasting in its youth and gets bigger with ageing. Its full body perfectly balances with a crisp acidity. These complexities are due to the early ripening of the Alvarinho on the suntrap, nicknamed ‘Soalheiro’, where our first vineyard is located.

The microclimate that influences the production of Alvarinho grapes in our territory is unique. Monção and Melgaço, Portugal's northernmost territory, is protected by a set of mountains that allow a perfect combination between rainfall, temperature, and the number of sunshine hours necessary for the best maturation of the grapes of the Alvarinho grape variety. This good sun exposure - a 'soalheiro' (sunny) location - also gave its name to the parcel that was in the origin of the brand and also Primeiras Vinhas.

The grapes are harvested by hand from the old vines in our territory. The wine is fermented mostly in stainless steel, with 15% fermented in oak vessels - in old barrels, a foudre and a oak round casks -, for added richness. “The philosophy is to have more lees contact through bâtonnage. This gives structure to the wine and a different character”, explains our winemaker. The wine ages for 6 months.