Ideal with oysters, clams, and grilled oily fish. Pairs well with ceviches, sashimis, and delicate Asian dishes. Surprises with soft cheeses and grilled vegetables.

Intense straw-yellow color. Tense and saline profile, with firm acidity and pronounced minerality.
Aromas of lemon blossom, green tea, and wet stone, with a subtle reductive nuance. Creamy, structured on the palate with a dry, long, and fresh finish.

Vineyards located near the coast, under the constant influence of sea breezes. Granitic soils, with sand and gravel over schist, favor rapid drainage and deep rooting.
The oceanic influence preserves the acidity and imparts a subtle salinity, giving it an Atlantic identity and longevity.

Hand-harvested and gently pressed. The must ferments in spin barrels with fine lees in continuous suspension, promoting yeast autolysis and greater complexity.
It ages for approximately 12 months in barrels and 6 months in stainless steel, followed by a minimum aging of 6 months in the bottle.